We opened our doors in the summer of 2000 with a simple philosophy, to use the best ingredients we could find, do as little to them as possible, and leave the quality and flavors to shine. Our recipes are inspired by the best in Italian and American comfort food and also by our ‘Nona’, whose kitchen was always filled with mouth-watering aromas of stewing tomatoes, baking focaccia, and fresh herbs. We bring “Italo-American Home Cooking” into the heart of Manhattan and Sacramento.